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Home | Smokehouse | Deli | Catering | Processing | Photo Gallery |
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Welcome to: our
family owned Smokehouse - Deli located in the East Fishkill, Fishkill Poughkeepsie, Beacon and
Newburgh area where all meats are processed on
the premises. We smoke our own hams and turkeys, cure our own corned beef.
smoke our own bacon and produce German Specialties including the finest hot
dogs, bratwurst and knockwurst in New York. |
| Venison Processing | ||
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Made on the Premises Take advantage of our Smoke House where we produce the finest in Venison. |
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| Shinkenspeck | Landjäger (Landjager) | Pepperoni |
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specialty dry-cured ham that like prosciutto, is aged, cured,
and then served cold as thinly sliced meat for appetizers or as a
complement to a meal. |
An Original Bavarian semi-dry sausage enjoyed by generations of European backpackers, climbers, and outdoorsmen! | Pepperoni is a spicy Italian-American variety of dry salami. |
| Sweet / Hot Sausage | Kilbasa (Kielbasa) | Skinless Hotdog |
| A sausage consists of ground meat, animal fat, herbs and spices. | Kielbasa is the generic Polish word for sausage. | A hot dog is a type of cooked, cured and often smoked sausage of even texture and flavor that is softer and more moist than most sausages. |
East Fishkill Provisions© 2006, This site maintained by BanyanWeb |